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Carbohydrate Counts

CD High, Lunch Menus, September 25 - October 1

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and your food provider's recipes and may vary due to product substitutions and/or recipe variations. If you (or any individual on whose behalf you are using this tool) have a medical condition, please check the manufacturer label before consuming any food at your dining location.
The Pizzeria Serving Size Fiber Carbohydrates

Cheesy Pizza

1 slice

4 grams

43 grams

Pepperoni Pizza

1 slice

4 grams

43 grams

Buffalo Chicken Pizza

1 piece

4 grams

41 grams

Freshly Baked Italian Dunkers

3 strip

4 grams

39 grams

Italian Stromboli

1 each

5 grams

56 grams

The Deli Serving Size Fiber Carbohydrates

Tuna Salad Sandwich

1 sandwich

3 grams

30 grams

Crispy Buffalo Chicken Wrap

1 wrap

5 grams

44 grams

Crispy Chicken Caesar Wrap

1 sandwich

6 grams

46 grams

Turkey and Cheese Wrap

1 1

3 grams

24 grams

Ham & Cheese Wrap

1 each

4 grams

38 grams

Italian Wrap

1 each

4 grams

38 grams

Tuna Salad Wrap

1 wrap

4 grams

36 grams

Roasted Vegetable Wrap

1 1

3 grams

41 grams

The Grille Serving Size Fiber Carbohydrates

Crispy Chicken Patty Sandwich

1 sandwich

5 grams

42 grams

Juicy Cheeseburger on a Bun

1 each

4 grams

29 grams

Juicy Hamburger on a Bun

1 sandwich

4 grams

27 grams

Daily Milk Options Serving Size Fiber Carbohydrates

1% White Milk

1 carton

0 grams

13 grams

Fat Free Chocolate Milk

1 cup serving

0 grams

21 grams

Fat Free Skim Milk

1 Cup

0 grams

13 grams

This document was downloaded on May 3rd, 2026 and includes information about foods that were scheduled to be served September 25 - October 1. Menus change regularly and foods are substituted. To obtain the most up-to-date information, download the updated file or call the manager of your dining location.